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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    of quercetin, a phytonutrient. Storage Green onions- Keep cold and moist in the refrigerator. Store ... spoilage.   Dry onions- Store onions in a cool, dry, dark place to prevent sprouting and decay. Be careful ... not to bruise them. Be sure to cure onions to harden and dry the outer scales before you store them. ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    proven techniques that can help speed up the process involved in storing good quality forage. While the ... in those short windows of opportunity between rains, and hopefully avoid overly mature stored ... RPM’s when tedding. Many of the modern in-line “fluffer” type tedders are ground driven and operators ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    contains 60 calories. Storage Edible-pod peas (snow peas and sugar snap) can be stored in a vegetable ... crisper up to three days. Fresh-shelled green garden peas can be stored up to seven days in the ...

  4. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    and preservation once it is stored. Taking field samples will be essential in getting harvest timing ... for every 100 tons of silage stored with 70% moisture, not including any storm water that may interact ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... a recipe.  Dried herbs can be stored for up to one year and maintain their quality. Store dried herbs in an ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    calories. Storage Store eggplant as soon as possible in the vegetable crisper of your refrigerator at 45–50 ... stored in the refrigerator may be susceptible “chilling injuries” that will appear as soft, spongy, ... “water-soaked” spots..   High humidity is preferred for eggplant storage. If eggplant is not stored in the ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the peaches on the bottom. Ripe peaches can be stored in the refrigerator for up to a week. Take ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    effectively when stored in open fields. However, stacking round bales for a long period of time can distort ... to stack and store in high volumes. Rectangular bales provide the added benefit of a higher bulk ... -developpement-durable.org/file/Culture/Culture-fourrages/herbe_a_elephant/miscanthus_g%C3%A9ant/Miscanthis_Factsheet.pdf. Sutton, Andy, Daniel Black, and Pete Walker. Straw Bale, An introduction ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    vitamin C. Storage Take berries home immediately after purchase and store in the refrigerator. Consume ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    system. These summer annual grasses are best harvested as silage or baleage. Chopped silage stored in ...

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