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  1. Clay Miller

    https://advancement.cfaes.ohio-state.edu/people/clay-miller

    Clay Miller Financial Operations Assistant 2201 Fred Taylor Drive Columbus, OH 43210-1156 ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    participants through the processing technologies and practices of an ice cream operation. On August 28 – 29, ...

  3. Brett Hof

    https://advancement.cfaes.ohio-state.edu/people/brett-hof

    responsibilities were donor relations and gameday operations in the premium seating areas at Florida Gators ...

  4. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    fundamental principles of food processing for value addition, with a focus on plant operations. This minor ...

  5. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Home Bakery Operations in Ohio.” Congratulations to FST undergraduate student Ari Borton on receiving ...

  6. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    farming operations in relation to corn yield. She also has been working with the college’s precision ...

  7. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    support the university’s goal of continuously improving academic, administrative and operational ... Grants support the university’s goal of continuously improving academic, administrative and operational ... department’s industry partnerships, classroom capabilities and research operations by developing the Food ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, management of R&D, decision sciences, operations management. FACULTY LECTURER Louise A. ...

  10. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... wrote a HACCP plan for their operation. On August 16 – 19, Dr. Valente B. Alvarez led the Food ...

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