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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ... Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for companies on-site by ...

  5. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    Supervisors and Pasteurizer Operators  Quality Assurance and Food Safety Supervisors and Managers Attendees ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

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