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  1. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    facilities to address vulnerable processes in their operations to prevent acts intended to cause large-scale ... the food OR a restaurant or retail food establishment that is located in the same State or the same ...

  2. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    Practices in Hydroponic Operations this week.  This self-paced on-line course provides produce growers with ... hazards in hydroponic vegetable and fruit operations.  Participants will receive a certificate of ... and conduct risk assessments for their operation, develop a food safety plan specific to their ...

  3. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    vegetable and fruit farm operations. Participants will receive a certificate of participation after ... microbial food safety hazards in hydroponic fruit and vegetable operations. Upon completion of the course, ...

  4. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    selling the produce. When displaying the produce at the stand or a store, protect fresh produce from ...

  5. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    fruit operations.  Participants will receive a certificate of participation after completing this ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ... hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...

  6. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... PRODUCE OPERATIONS HANDLING COVID-19- GUIDANCE FARMERS' MARKETS COVID-19 FAQ FOR FARMERS MARKETS- ...

  7. Sustainable Kitchenware

    https://bioproducts.osu.edu/news/sustainable-kitchenware

    offered by Keurig or others found in local retail stores. This simple switch saves the average consumer ... bags at the grocery stores. Over time, these investments will allow you to save money while helping ... store food. Rather than using this harmful product, try using a laminated bowl cover like this, ...

  8. Midwest Regional Bioeconomy Forum

    https://bioproducts.osu.edu/events/midwest-regional-bioeconomy-forum

    — Welcome/ Introductions— Dennis Hall, OBIC Director, Ohio State University                       Tony Logan, ... Operations Committee (Senior Energy Advisor, U.S. Department of Agriculture) 10:00 AM — Stakeholder ... Introductions 11:00 AM — Overview of the “Federal Activities Report on the Bioeconomy” and the “Billion Ton ...

  9. New Local Foods "Grocery Store", Knox County, looking for local suppliers

    https://producesafety.osu.edu/new-local-foods-grocery-store-knox-county-looking-local-suppliers

    to go towards the operation of the store. The store will be open six days a week, 10am-6pm ... Knox County, Ohio, is preparing to open a local food "grocery" type store on Friday, ... store management will communicate regularly on inventories and will take the lead in advertising and ...

  10. How Advancements In Processing & Manufacturing Have Opened The Floodgates For Biobased Products

    https://bioproducts.osu.edu/news/how-advancements-processing-manufacturing-have-opened-floodgates-biobased-products

    products on store shelves; there are thousands of USDA certified BioPreferred products available at ... retailers near you. Despite the wide variety in products and manufacturing, all bioproducts require some ...

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