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  1. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ... officials, and academic instructors with a specialty in food processing operations. Topics covered: Hazard ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    in both the operations and quality management of dairy and juice operations over his 35-year career ...

  3. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. The HACCP Training Program has been ...

  4. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ... participant will be required to complete a short prerequisite course, Introduction to Food Science and ... Hours)** Course CEUs / CE Hours Fee Introduction to Food Science and Technology (prerequisite) 0.25 / 2.5 ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Document Development for Small Food Processors Dairy Training and Certificate Program Introduction to Dairy ... HACCP Dairy Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Introduction to Food Manufacturing is recommended, but this is  not  a prerequisite for enrollment. Topics ... with knowledge of the major aspects of food safety. Introduction to Food Safety, like all other courses ...

  7. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ...

  8. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    acidified foods. These processors must operate with a certified individual on-site at all times during ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ... Records and Recordkeeping Equipment, Instrumentation, and Operation for Thermal Processing Systems Still ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    such as processing, preservation, and packaging. Successful completion of Introduction to Food ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ... Center, Dr. Alvarez is responsible for the operation and management of the food research and development ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    a formal education in the field, with knowledge of the major food components. Introduction to Food ... responsible for the operation and management of the food research and development programs, training courses ...

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