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  1. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    carcass fabrication and merchandising retail products. Prereq or concur: 3110 or AnimSci 3110. Not open to ...

  2. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice. ...

  3. Introduction to Graduate Studies in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6000

    ANIMSCI 6000 An introduction to the Animal Sciences discipline and the scholarly activities ...

  4. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    ANIMSCI 2000 General introduction to domestic animal behavior and hands-on experience handling ...

  5. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    ANIMSCI 3270 Introduction to principles of immunology and emphasis on management practices that ...

  6. Milk Secretion

    https://ansci.osu.edu/courses/animsci-3147

    ANIMSCI 3147 Introduction to mammary gland anatomy, milk synthesis, and factors affecting mammary ...

  7. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management ...

  8. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    ANIMSCI 3170 Provides students with an introduction to principles of animal health and emphasizes ...

  9. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    ANIMSCI 3160 Introduction to anatomy and physiology of reproductive systems of various species ...

  10. Animals in Society

    https://ansci.osu.edu/courses/animsci-2367

    ANIMSCI 2367 Introduction to the historical, social, cultural, economic and legal frameworks ...

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