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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    food service managers, operators, and owners with accurate, up-to-date information on all aspects of ... handling food, from receiving and storing to preparing and serving. Upon successful completion of the ...

  2. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    level IV food service operation and retail food establishment is required to have at least one ... operation or retail food establishment if any of the following apply:  A food service operation or a retail ... Certification).  A food service operation or retail food establishment has been implicated in a foodborne disease ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators ... storing to preparing and serving. Upon successful completion of the course and exam, participants receive ...

  4. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    plant operators. SDSU Extension regularly offers cohort programs to provide immersive, year-long ... entrepreneurs at any stage of their business lifecycle, from startup to longtime family-owned operations is the ... bread and butter of the organization. With a background in meat plant operations, Zarling works with ...

  5. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ...

  6. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

  7. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  8. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    workshops, feedlot tours, and conversations among sheep producers from the nation’s diverse operations. The ... State University faculty and facilities, but it also included a tour of diverse sheep operations around ... Butler County was one of 22 lamb producers in attendance.  “ We have a small operation. It started out as ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ...

  10. Home

    https://meatsci.osu.edu/home

    Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

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