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  1. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ...

  2. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    plant operators. SDSU Extension regularly offers cohort programs to provide immersive, year-long ... entrepreneurs at any stage of their business lifecycle, from startup to longtime family-owned operations is the ... bread and butter of the organization. With a background in meat plant operations, Zarling works with ...

  3. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

  4. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  5. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    workshops, feedlot tours, and conversations among sheep producers from the nation’s diverse operations. The ... State University faculty and facilities, but it also included a tour of diverse sheep operations around ... Butler County was one of 22 lamb producers in attendance.  “ We have a small operation. It started out as ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ...

  7. Home

    https://meatsci.osu.edu/home

    Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

  8. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products ...

  9. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    harvested (slaughtered) their own food animals and sold meat cuts out of their retail shop or hanging ... processed. As the large-scale meat packers began to expand, the introduction of boxed, vacuum packaged, ... subprimal cuts lead to the introduction of boxed meat. It was introduced in the later 1960’s, but did not ...

  10. Meat Judging Programs and Why They Matter

    https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0

    labeling as well as food safety regulations, good manufacturing practices, and safety sanitation operating ...

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