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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ... from the introduction and spread of diseases or harmful biological agents. These practices are crucial ... determine the best treatment protocols to adopt for your operation.  Calf Feeding: In confirmed ...

  2. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    grain prices increase, could benefit your operation. Also using tools when profitable Class III or Class ...

  3. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Forages Harvesting and Storing Dry Corn Silage Harvesting Drought Stressed Corn Silage Machinery Custom ... Rates for Silage Operations Nutritional Requirements of Grazing Dairy Cattle Pricing Drought Stressed ...

  4. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ...

  5. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    plant operators. SDSU Extension regularly offers cohort programs to provide immersive, year-long ... entrepreneurs at any stage of their business lifecycle, from startup to longtime family-owned operations is the ... bread and butter of the organization. With a background in meat plant operations, Zarling works with ...

  6. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

  7. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  8. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    workshops, feedlot tours, and conversations among sheep producers from the nation’s diverse operations. The ... State University faculty and facilities, but it also included a tour of diverse sheep operations around ... Butler County was one of 22 lamb producers in attendance.  “ We have a small operation. It started out as ...

  9. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    conditions. These adverse growing conditions can cause unforeseen challenges with the forages you have stored ... forage can be quite variable in nitrate concentration. Table 2. Ideal moisture content for forage stored ... sample the stored forage before feeding it if you suspect higher levels! Call your forage lab and follow ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ...

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