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  1. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-1

    ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    and food service operations.  Conducted as needed, based upon demand from the meat industry, but is ...

  3. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    enterprise. Entrepreneurs should use information specific to their operation to develop accurate projections. ...

  4. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

  5. Introductory Process Control Short Course for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors

    their operations.  Target audience would include Quality Control/Assurance employees of meat and food ...

  6. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    harvested (slaughtered) their own food animals and sold meat cuts out of their retail shop or hanging ... processed. As the large-scale meat packers began to expand, the introduction of boxed, vacuum packaged, ... subprimal cuts lead to the introduction of boxed meat. It was introduced in the later 1960’s, but did not ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    transferred to meet the needs of retail grocery stores. In addition, the USDA-Food Safety and Inspection ... or leaving a retail establishment. Be sure to disinfect food preparation areas according to chemical ... to maintain the supply chain? Overall total meat sales have declined, but retail sales have and ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ...

  9. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    of Ready-to-Eat Meat Products October 19-20: Introduction to Process Control for Meat & Poultry ...

  10. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/node/380

    ...

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