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Vaccination Toolkit
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit
what they can do for you. Watch this introduction video to learn how to use this toolkit: Video ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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Extension Helping to Extend Total Wellness Through Alternative Education
https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education
to relieve pain and stress and improve well-being. It operates within four key domains: general ...
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OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
help farmers and ranchers effectively manage risk in their operations. food entrepreneur classes ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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Needs Assessment/Community Development Initiatives
https://medina.osu.edu/program-areas/community-development/community-initiatives
Proposals Introduction to Grant Writing You Write the Grant Workshop One on One Grant Coaching Government ... Facilitation Comprehensive Land Use Plans Retail Market Analysis Impact Mapping Business Retention and ...
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SPIN/ SPARK Clubs
https://medina.osu.edu/program-areas/4-h-youth-development/special-interest-clubs
"sessions." These types of clubs are also a fantastic introduction to the 4-H "learn by doing" model as ...