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  1. Hurdwell Market Meat Cutter/Butcher Position

    https://ansci.osu.edu/april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/hurdwell-market-meat-cutterbutcher

    ground product before weighing and packaging for both retail and custom operations. You will also help ...

  2. Meet Michael Zuccaro: 2024 CFAES Distinguished Senior

    https://ansci.osu.edu/news/meet-michael-zuccaro-2024-cfaes-distinguished-senior

    rabbits, guinea pigs, and other small animals. He assisted in surgery operations, ran blood tests, ...

  3. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    role in supporting the economic viability of cattle operations in years when it was needed most. Boyles ...

  4. Jefferson McCutcheon

    https://ansci.osu.edu/our-people/jefferson-mccutcheon

    Jefferson McCutcheon Courtesy Faculty Associate Professor- Director of Operations, OSU Extension ...

  5. Indiana Beef Cattle Association Management Position

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-3

    The Indiana Beef Cattle Association is searching for a Communications, Operations and Membership ... Manager to join the staff.  The Communication, Membership and Operations Manager shall manage the ...

  6. Indiana Packers Internships

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-7

    Postings can be found here: Management Trainee – Operations Delphi, IN ... Trainee – Operations: Operations Management Trainee- Owensboro, KY- Specialty Foods Group Jobs ...

  7. Dr. Grazyne Tresoldi joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-grazyne-tresoldi-joins-department-animal-sciences

    water-demanding strategies. Grazyne currently teaches the Introduction to Animal Welfare course while researching ...

  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    inspection process for meat and poultry processors, egg processors, and food service operations. The training ...

  9. Kirby Krogstad

    https://ansci.osu.edu/our-people/kirby-krogstad

    improving their operations’ profitability. View Publications- Any- Journal article Book/book chapter Report ...

  10. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    meat science (introduction to meat science, harvest and fabrication, processed meats, and meat carcass ...

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