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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    designed as a unique introduction to the subject, which connects natural and synthetic polymers by ...

  2. Majors

    https://fabe.osu.edu/node/9501

    management and operation of the business and technological aspects of the construction industry. >>> ...

  3. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    from receiving and storing to preparing and serving. Upon successful completion of the course and exam, ...

  4. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    FABENG 2100 An introduction to energy flow and transformations within and for biological systems ...

  5. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    AGSYSMT 4580 Introduction to the principles and technologies of precision agriculture including: ...

  6. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  7. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    FABENG 2110 Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of ...

  8. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    sectors of the construction industry and the role of the construction manager. Introduction to planning, ...

  9. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. ...

  10. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ...

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