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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    designed as a unique introduction to the subject, which connects natural and synthetic polymers by ...

  2. Majors

    https://fabe.osu.edu/node/9501

    management and operation of the business and technological aspects of the construction industry. >>> ...

  3. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    carcass fabrication and merchandising retail products. Prereq or concur: 3110 or AnimSci 3110. Not open to ...

  4. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice. ...

  5. Introduction to Graduate Studies in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6000

    ANIMSCI 6000 An introduction to the Animal Sciences discipline and the scholarly activities ...

  6. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    ANIMSCI 2000 General introduction to domestic animal behavior and hands-on experience handling ...

  7. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    ANIMSCI 3270 Introduction to principles of immunology and emphasis on management practices that ...

  8. Milk Secretion

    https://ansci.osu.edu/courses/animsci-3147

    ANIMSCI 3147 Introduction to mammary gland anatomy, milk synthesis, and factors affecting mammary ...

  9. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management ...

  10. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    ANIMSCI 3170 Provides students with an introduction to principles of animal health and emphasizes ...

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