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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Meet Ashley Bergman: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior

    operations more efficient, sustainable, cost-effective, and higher yielding.   Congratulations to 2024 CFAES ...

  3. Innovative tech shows promise to boost rubber production in US

    https://fabe.osu.edu/news/innovative-tech-shows-promise-boost-rubber-production-us

    extraction of even more latex and also reduced the environmental footprint of the entire operation, Saba ...

  4. Patrick Sours

    https://fabe.osu.edu/our-people/patrick-sours-0

    Sustainable WaSH Infrastructure for Developing Rural Communities,  Introduction to Humanitarian Engineering, ...

  5. Construction Systems Management

    https://fabe.osu.edu/undergraduate/construction-systems-management

    operation of the business and technological aspects of the construction industry. CSM students develop ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  8. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    partnerships needed to support the introduction and scale-up of natural rubber alternatives. Current research ...

  9. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ...

  10. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    plant operators. SDSU Extension regularly offers cohort programs to provide immersive, year-long ... entrepreneurs at any stage of their business lifecycle, from startup to longtime family-owned operations is the ... bread and butter of the organization. With a background in meat plant operations, Zarling works with ...

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