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  1. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    THE FACTS! We have several free fact sheets available on Ohioline to learn more about using, storing ... Table Selecting, Storing, and Serving Ohio Tomatoes Canning Tomatoes Canning Tomato Products Selecting, ... Storing, and Serving Ohio Sweet Corn LEARN MORE!  Is it healthier to eat vegetables raw or cooked?.This  ...

  2. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ...

  3. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ...

  4. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu August 2021 New and Revised Products (alpha ... info as well as sales data on any of the products distributed through the store.  ...

  5. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    go.osu.edu/sc30. Schedule of Events 9:30 a.m.- Reception 10 a.m.- Welcome and Introduction 10:10 a.m.- Presentation ...

  6. 2021 July

    https://extension.osu.edu/extension-publishing/activity/2021-7-july

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu July 2021 New and Revised Products (alpha order) ... and Upgrading, Ashish Manandhar and Ajay Shah Selecting, Storing, and Serving Ohio Apples, revised by ... Treva Williams Selecting, Storing, and Serving Ohio Asparagus, revised by Treva Williams Selecting, ...

  7. Majors

    https://fabe.osu.edu/node/9501

    management and operation of the business and technological aspects of the construction industry. >>> ...

  8. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    designed as a unique introduction to the subject, which connects natural and synthetic polymers by ...

  9. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    Advancement, Extension Publishing, workforce development, reporting, data integration, e-learning, operations ... meetings: Video introduction (9 minutes) and pdf of the slide deck Project summary sheet Worksheet to ...

  10. Activity

    https://extension.osu.edu/extension-publishing/activity

    from the Extension Publications store and new and popular fact sheets from Ohioline. 2020 Annual ...

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