Site

Search results

  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators ...

  3. Majors

    https://fabe.osu.edu/node/9501

    management and operation of the business and technological aspects of the construction industry. >>> ...

  4. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    designed as a unique introduction to the subject, which connects natural and synthetic polymers by ...

  5. Tammy L. Currier

    https://cuyahoga.osu.edu/people/tammy-l-currier

    operated a brick and mortar floral shop – Heights Floral Shoppe – in Cleveland Heights, offering floral, ... her floral business to a floral studio, which operates out of a Live/Work space in Cleveland’s Asia ...

  6. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    program provides food service managers, operators, and owners with accurate, up-to-date information on all ... aspects of handling food, from receiving and storing to preparing and serving. The principles learned in ... managers, operators, and owners. Upon successful completion of the course and exam, participants receive ...

  7. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    AGSYSMT 4580 Introduction to the principles and technologies of precision agriculture including: ...

  8. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  9. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    FABENG 2110 Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of ...

  10. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. ...

Pages