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  1. Meet Ashley Bergman: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior

    operations more efficient, sustainable, cost-effective, and higher yielding.   Congratulations to 2024 CFAES ...

  2. 2024 Workers Comp Meeting

    https://mahoning.osu.edu/events/2024-workers-comp-meeting

    Suspicion Training Target Audience: Supervisors, managers, and HR personnel. Operations with at least ...

  3. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... ·The Flow of Food: An Introduction ·The Flow of Food: Purchasing, Receiving and Storage ·The Flow of ...

  4. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... ·The Flow of Food: An Introduction ·The Flow of Food: Purchasing, Receiving and Storage ·The Flow of ...

  5. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... ·The Flow of Food: An Introduction ·The Flow of Food: Purchasing, Receiving and Storage ·The Flow of ...

  6. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... ·The Flow of Food: An Introduction ·The Flow of Food: Purchasing, Receiving and Storage ·The Flow of ...

  7. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Ohio State Parks and later operated Benevolence Café and Bakery in downtown Columbus’ city market, ...

  8. Innovative tech shows promise to boost rubber production in US

    https://fabe.osu.edu/news/innovative-tech-shows-promise-boost-rubber-production-us

    extraction of even more latex and also reduced the environmental footprint of the entire operation, Saba ...

  9. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... ·The Flow of Food: An Introduction ·The Flow of Food: Purchasing, Receiving and Storage ·The Flow of ...

  10. Construction Systems Management

    https://fabe.osu.edu/undergraduate/construction-systems-management

    operation of the business and technological aspects of the construction industry. CSM students develop ...

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