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Vaccination Toolkit
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit
what they can do for you. Watch this introduction video to learn how to use this toolkit: Video ...
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Meet Ashley Bergman: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior
operations more efficient, sustainable, cost-effective, and higher yielding. Congratulations to 2024 CFAES ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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Extension Helping to Extend Total Wellness Through Alternative Education
https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education
to relieve pain and stress and improve well-being. It operates within four key domains: general ...
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OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
help farmers and ranchers effectively manage risk in their operations. food entrepreneur classes ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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Creating a Community Arboretum: Presented by ODNR Division of Forestry
agenda: 9:00am Registration and coffee 9:15am Introductions 9:30am Importance of arboreta and ArbNet ... levels of Accreditation. – Sue Paist (Zoom) Example of Arboreta in Central Ohio 10:00am Introduction ...