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  1. Meet Ashley Bergman: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior

    operations more efficient, sustainable, cost-effective, and higher yielding.   Congratulations to 2024 CFAES ...

  2. Innovative tech shows promise to boost rubber production in US

    https://fabe.osu.edu/news/innovative-tech-shows-promise-boost-rubber-production-us

    extraction of even more latex and also reduced the environmental footprint of the entire operation, Saba ...

  3. Construction Systems Management

    https://fabe.osu.edu/undergraduate/construction-systems-management

    operation of the business and technological aspects of the construction industry. CSM students develop ...

  4. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    partnerships needed to support the introduction and scale-up of natural rubber alternatives. Current research ...

  5. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ...

  6. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    plant operators. SDSU Extension regularly offers cohort programs to provide immersive, year-long ... entrepreneurs at any stage of their business lifecycle, from startup to longtime family-owned operations is the ... bread and butter of the organization. With a background in meat plant operations, Zarling works with ...

  7. Derek Schlea: FABE Alumni Spotlight

    https://fabe.osu.edu/news/derek-schlea-fabe-alumni-spotlight

    work on the various projects we deliver for our clients, but I also assist in company operations ...

  8. Jenna Elleman: FABE Alumni Spotlight

    https://fabe.osu.edu/news/jenna-elleman-fabe-alumni-spotlight

    business across our Ohio/Kentucky ag store locations including sales, support, customer events, internal ...

  9. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

  10. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

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