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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-0

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  2. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/events/introduction-food-science-essentials-online-course

    platform for networking. Completion of Introduction to Food Science Essentials will provide participants ... this knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food ...

  3. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience

    platform for networking. Completion of Introduction to Food Science Essentials will provide participants ... this knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ...

  5. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    platform for networking. Completion of Introduction to Food Science Essentials will provide participants ... knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food Science ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  7. November Newsletter

    https://franklin.osu.edu/news/november-newsletter

    hours of intensive horticulture training at ten different all-day workshops, pass a final exam, and ...

  8. Master Gardener Volunteers

    https://franklin.osu.edu/program-areas/master-gardener-volunteers

    in horticulture to interested Ohio residents, who then volunteer their time assisting with ... AmeriFlora '92 brought public interest in horticulture to an all time high. Franklin County Extension ...

  9. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    In ​this ​course, ​participants ​learn ​the ​processing ​technologies ​and ​practices ​of ​a ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ​the ​customer. ​Areas ​of ​study ​are ​fluid ​milk, ​yogur ...

  10. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ...

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