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  1. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    This one-day good manufacturing practice course is an introduction on food safety designed for ... contamination and prevention systems. Topics covered: Introduction to food microorganisms Food borne illness ...

  2. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    well as maintaining current HACCP training credentials. This two-day workshop is an introduction to ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ...

  6. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/online

    platform for networking. Completion of Introduction to Food Science Essentials will provide participants ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    platform for networking. Completion of Introduction to Food Science Essentials will provide participants ... knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food Science ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ...

  9. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    Introduction to Dairy Processing and Management  (April 9- 11, 2019) In this course, participants learn the ...  (July 23- 24, 2018) This two-day workshop is an introduction to Hazard, Analysis and Critical Control ... schemes. Introduction to Pasteurized Milk Ordinance (PMO)  (postponed) The PMO short course targets ...

  10. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/events/introduction-food-science-essentials-online-course

    platform for networking. Completion of Introduction to Food Science Essentials will provide participants ... this knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food ...

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