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  1. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-35

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  2. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-35

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ...

  3. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-36

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ...

  4. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-52

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ...

  5. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-51

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ...

  6. Dairy Cattle Evaluation and Herd Records

    https://ati.osu.edu/courses/dairy-cattle-evaluation-and-herd-records-105

    ANMLTEC 3207T Comparative evaluation of dairy cattle conformation and introduction to herd ...

  7. Dairy Cattle Evaluation and Herd Records

    https://ati.osu.edu/courses/dairy-cattle-evaluation-and-herd-records-104

    ANMLTEC 3207T Comparative evaluation of dairy cattle conformation and introduction to herd ...

  8. Animal Anatomy and Physiology

    https://ati.osu.edu/courses/animal-anatomy-and-physiology-58

    introduction to anatomical nomenclature, cells and tissues and body systems. Prereq or concur: GenBiol 1200T or ...

  9. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-23

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-231

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries with regard to production and marketing; focus on ruminant livestock needs and the opportunities involved in their production. Prereq: Not open to students wit ...

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