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Faculty Expertise

https://fst.osu.edu/research-and-centers/faculty-expertise

chromatography and mass spectrometry, nutrition. Joint appointment in Dept. Horticulture and Crop Science. ...

Horticulture/Food Processing and Technology. After his service in the United States Army, Dr. Joseph worked as an ... a bachelor’s degree in food science and technology and went on to earn his master’s and PhD in horticulture ... fraternity. After serving in the military and receiving a master’s degree in horticulture in 1964, Dr. Stinson ...

December 2022 Department Highlights

https://fst.osu.edu/december-2022-department-highlights

USDA-ARS and Affiliate Professor at OSU Horticulture and Crop Science January 25 FST Department ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

a customized, onsite training for Abbott Laboratories on November 16 – 18, including a one-day Introduction ...

Dr. Jessica Cooperstone

https://fst.osu.edu/our-people/dr-jessica-cooperstone

a split appointment in Horticulture and Crop Science as well as Food Science and Technology, and can ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

('18 B.S. Horticulture), industry, alumni, and friends. Major corporate donors included the Mid ...

September 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

an online course called Introduction To Food Science Essentials. This introductory online based ... food science and technology. Completion of Introduction to Food Science Essentials will provide ... Blakeslee, Associate Professor, Dept. of Horticulture and Crop Science, and Dr. Emmanuel Hatzakis, Assistant ...

Balasubramaniam receives 2021 IFT Achievement Award

https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

was IFT’s first Congressional Science Fellow. He wrote Food Protein Chemistry, An Introduction for ... Food Scientists and An Introduction to Fish Technology with his wife, Carrie, and Genetic ... “Food Physical Chemistry” graduate course and in his textbook, An Introduction to the Physical ...

CFAES’ Cooperstone recognized for research that improves tomato nutrition

https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

professor in the departments of Horticulture and Crop Science, and Food Science and Technology. She is also ...

May 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

Marriott July 18-19 Introduction to Process Control for Meat and Poultry Processors Registration ...

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