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  1. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ...

  2. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  3. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ... participant will be required to complete a short prerequisite course, Introduction to Food Science and ... Hours)** Course CEUs / CE Hours Fee Introduction to Food Science and Technology (prerequisite) 0.25 / 2.5 ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Document Development for Small Food Processors Dairy Training and Certificate Program Introduction to Dairy ... HACCP Dairy Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized ...

  5. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Introduction to Food Manufacturing is recommended, but this is  not  a prerequisite for enrollment. Topics ... with knowledge of the major aspects of food safety. Introduction to Food Safety, like all other courses ...

  6. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    such as processing, preservation, and packaging. Successful completion of Introduction to Food ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ...

  7. Introduction to Food Components

    https://foodindustries.osu.edu/components

    a formal education in the field, with knowledge of the major food components. Introduction to Food ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    credentials. This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  9. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed ... apply what they learned in their current positions.”   Introduction to Food Science Essentials is the ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    This online short-course is an introduction to cleaning and sanitation in food and dairy ...

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