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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    was IFT’s first Congressional Science Fellow. He wrote  Food Protein Chemistry, An Introduction for ... Food Scientists and An Introduction to Fish Technology  with his wife, Carrie, and  Genetic ... “Food Physical Chemistry” graduate course and in his textbook,  An Introduction to the Physical ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  4. Applications for Master Gardener Basic Training are Open!

    https://cuyahoga.osu.edu/news/applications-master-gardener-basic-training-are-open

    designed to meet the horticultural needs of citizens of Ohio. Its purpose is to train volunteers and use ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1 ...

  6. MPHM Monday Night Webinar Series

    https://mphm.osu.edu/seminars

    Department of Horticulture and Crop Science Risk management and issues with transgenic crops ...

  7. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Ohio. Established by Mr. Haas ('18 B.S. Horticulture), industry, alumni, and friends.  Major corporate donors ...

  8. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    FDSCTE 1110D "Introduction to the history, processing, nutrition and sensory aspects of ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Marriott July 18-19          Introduction to Process Control for Meat and Poultry Processors Registration ...

  10. Courses: Required Core

    https://mphm.osu.edu/core

                           ENTMLGY- Entomology HCS- Horticulture and Crop Science           ENR- Environment and Natural Resources ... Plants, 3 credits (in person and online)     HCS 5887: Introduction to Experimental Design, 4 credits (in ... Ornamentals, 2 credits (online, offered in person pending enrollment)     PLNTPTH 5130: Turfgrass Diseases and ...

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