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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ...

  2. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP Dairy ... Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for ...

  3. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    Coming Soon (Ages 15-17) The mission of Ohio 4-H Sea Camp is to offer teenage youth an introduction to ... & Nutrition, Gardening & Horticulture, Goats, Health & Safety, Horse, Llama, Leadership, ...

  4. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Center, our club members made homemade ornaments and cards for assisted living residents and fleece hats ...

  5. Franklin County Fair

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair

    / Self-Deteremined- 7/19 Food and Nutrition- 7/20 Natural Resources / Horticulture / Shooting Sports- 7/20 Companion ...

  6. How to become a Master Gardener Volunteer

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardener-volunteer

    training in horticultural topics. Training topics include: botany, plant nomenclature, understanding soils ... vegetables and fruits, woody and herbaceous ornamentals, home lawn management, plant diagnostics. In return, ...

  7. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  9. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    Portfolio Healthy Living Home Living Horticulture Leadership & Citizenship Money Management Natural ...

  10. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ... participant will be required to complete a short prerequisite course, Introduction to Food Science and ... Hours)** Course CEUs / CE Hours Fee Introduction to Food Science and Technology (prerequisite) 0.25 / 2.5 ...

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