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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ...

  2. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to ...

  3. Microeconomic Theory IIA

    https://aede.osu.edu/courses/econ-8713-0

    ECON 8713 Rigorous introduction to game theoretic methods and concepts and their applications to ...

  4. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    AEDECON 3101 Introduction to agribusiness management principles and skills in the context of the ...

  5. Applied Econometrics I

    https://aede.osu.edu/courses/aedecon-7130

    AEDECON 7130 A rigorous introduction to techniques of econometric analysis with applications to ...

  6. Middle Eastern Economic Development

    https://aede.osu.edu/courses/aedecon-4537

    AEDECON 4537 Introduction to current economic issues facing and similarities and differences in ...

  7. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP Dairy ... Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for ...

  8. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    AEDECON 2500 Introduces students to principles from various disciplines related to social, economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that are a part of sustainability action using case studies rep ...

  9. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    online teaching? Instructors can sign up now for  Introduction to Teaching Online, a two-week course ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ...

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