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Look Out for Nitrogen Loss Due to Heavy Rains
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-09/look-out-nitrogen-loss-due-heavy-rains
Introduction to Nutrient Management. 6th ed. Prentice Hall. Upper Saddle River, NJ. ...
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Narrow row corn- should we vary other management factors too?
unpredictable weather and the annual introduction of new products and hybrids, are continually seeking ways to ...
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STEP Wooster visits historic Law-Reed-Huss Farm
https://ati.osu.edu/april-10-2024/step-wooster-visits-historic-law-reed-huss-farm
next year. We also had Lexi Schmidt, Landscape Horticulture major who was very interested in the crops ...
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Preparing farms for the solar eclipse
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse
But to avoid biosecurity concerns and reduce the risk of introductions of new diseases, keep livestock ...
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Growing Fabulous Fruit for Home Gardeners and Small Farms
https://mahoning.osu.edu/events/growing-fabulous-fruit-home-gardeners-and-small-farms
Participate in a class led by OSU Extension Horticulture Enthusiast, Erik Draper, focused on ...
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Master Gardener Volunteer Open House- Tuesday, January 16, 2024- 3:00pm to 5:00pm
The Ohio State University Extension in diverse areas of horticulture including plants, insects, ...
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ServSafe Training Day 2 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6
·The Flow of Food: An Introduction ·The Flow of Food: Purchasing, Receiving and Storage ·The Flow of ...
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ServSafe Training Day 1 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6
·The Flow of Food: An Introduction ·The Flow of Food: Purchasing, Receiving and Storage ·The Flow of ...
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ServSafe Training Day 2 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7
·The Flow of Food: An Introduction ·The Flow of Food: Purchasing, Receiving and Storage ·The Flow of ...
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ServSafe Training Day 1 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7
·The Flow of Food: An Introduction ·The Flow of Food: Purchasing, Receiving and Storage ·The Flow of ...