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  1. Henry J. and Erna D. Leir Global Internship Program

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-10

    Choose from five tracks: Equine, Horticulture, Teaching Barn, Wildlife, Vocational Garden. Interested ...

  2. Donate

    https://top.osu.edu/donate

    Horticultural Intern Program. Distribution supports international travel andfees for students approved for ...

  3. Dr. Grazyne Tresoldi joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-grazyne-tresoldi-joins-department-animal-sciences

    water-demanding strategies. Grazyne currently teaches the Introduction to Animal Welfare course while researching ...

  4. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    meat science (introduction to meat science, harvest and fabrication, processed meats, and meat carcass ...

  5. Spring 2024 Course Spotlight

    https://ansci.osu.edu/news/spring-2024-course-spotlight

    introduction to mammary gland anatomy, milk synthesis, and factors affecting mammary health.   ANIMSCI 5090 ...

  6. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato-0

    appointment in Horticulture and Crop Science and Animal Science and can advise graduate students in both ...

  7. Thaddeus Ezeji

    https://ansci.osu.edu/our-people/thaddeus-ezeji

    Introduction. In HP. Blaschek, TC Ezeji, and J. Scheffran (eds.), Biofuels from Agricultural Wastes and ...

  8. Michael O Keeffe

    https://top.osu.edu/people/michael-o-keeffe

    688 8611 okeeffe.1@osu.edu Field: turf grass management, horticulture Education: graduated from ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    chromatography and mass spectrometry, nutrition. Joint appointment in Dept. Horticulture and Crop Science.  ...

  10. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

      Tentative Schedule: Friday, August 25 th, 2023 6:00 – 6:15p       Check-in & Introductions 6:20 ...

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