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  1. Karcher named new chair of CFAES/OSU Department of Horticulture and Crop Science

    https://ohiograpeweb.cfaes.ohio-state.edu/news/karcher-named-new-chair-cfaesosu-department-horticulture-and-crop-science

    Department of Horticulture and Crop Science. His four-year term begins Aug. 1, 2021, pending approval by the ... and assistant head in the Department of Horticulture. He started his career as an assistant professor ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    was IFT’s first Congressional Science Fellow. He wrote  Food Protein Chemistry, An Introduction for ... Food Scientists and An Introduction to Fish Technology  with his wife, Carrie, and  Genetic ... “Food Physical Chemistry” graduate course and in his textbook,  An Introduction to the Physical ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  5. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a split appointment in Horticulture and Crop Science as well as Food Science and Technology, and can ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1 ...

  7. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Ohio. Established by Mr. Haas ('18 B.S. Horticulture), industry, alumni, and friends.  Major corporate donors ...

  8. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    FDSCTE 1110D "Introduction to the history, processing, nutrition and sensory aspects of ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Marriott July 18-19          Introduction to Process Control for Meat and Poultry Processors Registration ...

  10. 2021 Virtual Ohio Grape and Wine Conference-Marketing Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-marketing-focus

    State University Extension, The OSU South Centers, Department of Horticulture and Crop Science ...

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