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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
University of Georgia Cooperative Extension Service, 2014. Hilderbrand, K.S., Jr. Smoking Fish at ...
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Free, Online Data and Tools for the Agricultural Community
https://ohioline.osu.edu/factsheet/fabe-55204
What is SSURGO? The SSURGO database contains soil information collected by the National Cooperative ...
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Jams, Jellies, and Other Fruit Spreads
https://ohioline.osu.edu/factsheet/HYG-5350
Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014. ...
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Viburnum Leaf Beetle
https://ohioline.osu.edu/factsheet/anr-39
(Paykull). Fact Sheet, Cornell Cooperative Extension, Cornell University. ...
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Asian Longhorned Beetle
https://ohioline.osu.edu/factsheet/ent-75
in June 2011, and the Ohio ALB Cooperative Eradication Program was established with the goal of ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
and the introduction of electrolyzed water as an alternative to sodium hypochlorite solution." ...
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Developing a Model to Measure Economic Change in an Energy Economy
https://ohioline.osu.edu/factsheet/cdfs-sed-4
development. Introduction The U.S. shale energy boom has increased interest from local leaders in how the ...
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Soil Acidity and Liming for Agronomic Production
https://ohioline.osu.edu/factsheet/AGF-505-07
Tisdale, and W.L. Nelson (eds.). 1999. Soil Fertility and Fertilizers: An Introduction to Nutrient ...
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Coping with Canada Geese: Conflict Management and Damage Prevention Strategies
https://ohioline.osu.edu/factsheet/W-3
fall migration, and they rarely nested. A successful re-introduction of a generally non-migratory race ...
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Forest Products Terminology
https://ohioline.osu.edu/factsheet/F-85
primarily below ground level. Swelling —the enlarging of wood or wood cells due to the introduction of ... fs.usda.gov/research/treesearch/37440 Haygreen, J.G. and J.L. Bowyer. 1996. Forest Products and Wood Science: An Introduction. Third ...