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  1. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Pasteurization and Maintenance Workshop April 9-11 th              Dairy 101: Introduction to Dairy Processing ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ...

  3. Fairfield County Extension Office and Calendar Updates

    https://fairfield.osu.edu/news/fairfield-county-extension-office-office-and-calendar-updates

    your cooperation and patience during this challenging time. Please read through the following date ...

  4. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

      Dairy 101: Introduction to Dairy Processing and Management April 18   Russell Klein Nutrition Research ...

  5. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

        Intoduction to HACCP Principles for Meat and Poultry Processors 10/2–10/4    Dairy 101: Introduction to Dairy ...

  6. Local Foods Farm Tour: Mid-States Woolgrowers

    https://fairfield.osu.edu/events/local-foods-farm-tour-mid-states-woolgrowers

    in Fairfield County! In business since 1918, this cooperative has 10,000 farmer members located ...

  7. Smith-Lever Act Centennial Celebration

    https://fairfield.osu.edu/news/smith-lever-act-centennial-celebration

    The 100-year anniversary of the Smith-Lever Act, which officially created the national Cooperative ... current application of Cooperative Extension’s mission and vision as we move into our next century. ... Cooperative Extension’s heritage, the primary focus will be on contemporary efforts and launching Cooperative ...

  8. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Introduction to Process Control for Meat and Poultry Processors Registration and more information July 24  ...

  9. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Professionals: An Evening with Cameron Mitchell Register Here April 9-11 th       Dairy 101: Introduction to ...

  10. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

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