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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
Pasteurization and Maintenance Workshop April 9-11 th Dairy 101: Introduction to Dairy Processing ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ...
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Fairfield County Extension Office and Calendar Updates
https://fairfield.osu.edu/news/fairfield-county-extension-office-office-and-calendar-updates
your cooperation and patience during this challenging time. Please read through the following date ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
Dairy 101: Introduction to Dairy Processing and Management April 18 Russell Klein Nutrition Research ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
Intoduction to HACCP Principles for Meat and Poultry Processors 10/2–10/4 Dairy 101: Introduction to Dairy ...
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Local Foods Farm Tour: Mid-States Woolgrowers
https://fairfield.osu.edu/events/local-foods-farm-tour-mid-states-woolgrowers
in Fairfield County! In business since 1918, this cooperative has 10,000 farmer members located ...
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Smith-Lever Act Centennial Celebration
https://fairfield.osu.edu/news/smith-lever-act-centennial-celebration
The 100-year anniversary of the Smith-Lever Act, which officially created the national Cooperative ... current application of Cooperative Extension’s mission and vision as we move into our next century. ... Cooperative Extension’s heritage, the primary focus will be on contemporary efforts and launching Cooperative ...
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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
Introduction to Process Control for Meat and Poultry Processors Registration and more information July 24 ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Professionals: An Evening with Cameron Mitchell Register Here April 9-11 th Dairy 101: Introduction to ...
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Introductory HACCP
https://fst.osu.edu/about-us/events/introductory-haccp
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...