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  1. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Introduction to HACCP Principles for Meat and Poultry Processors and hosted 28 participants at the Greater ... Commercialization Office           4-5 pm Parker 118 10/2–10/4      Dairy 101: Introduction to Dairy Processing and ...

  2. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    Review to receive a check from the Growing the Cure Cooperatives. Dr. Bala Balasubramaniam and Dr. Dennis ... requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ...

  3. Join us for Farm Science Virtual Review, September 22-24, 2020

    https://lucas.osu.edu/news/join-us-farm-science-virtual-review-september-22-24-2020

    diversity of plant life of the islands through the work of the University of Hawaii Cooperative Extension ...

  4. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    an online course called Introduction To Food Science Essentials. This introductory online based ... food science and technology. Completion of Introduction to Food Science Essentials will provide ... 4:15 Parker Food Science and Technology Lobby October 10-12 Introduction to Dairy Processing and ...

  5. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    processing. A $190,000 gift was recently made to the Cooperatives for the Cure Cancer Fund. This fund supports ...

  6. Landscape Design Resources for Homeowners

    https://lucas.osu.edu/news/landscape-design-resources-homeowners

    introduction piece. Check out Alabama Cooperative Extension's bulletin entitled: Residential Landscape ...

  7. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    students receive scholarships to attend OSU. Upcoming events 1/22                   Introduction to Food ... Science Essentials (Online Course) Introduction to Food Science 2/7                    FSPCA- Preventive ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed ... apply what they learned in their current positions.” Introduction to Food Science Essentials is the ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  9. Make Your Garden Grow: From Plant to Plate

    https://lucas.osu.edu/makeyourgardengrow

    Nebraska Extension/Rutgers Cooperative Extension Make Your Garden Grow sign, harvest basil Peas Make Your ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ...

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