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August 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights
Introduction to HACCP Principles for Meat and Poultry Processors and hosted 28 participants at the Greater ... Commercialization Office 4-5 pm Parker 118 10/2–10/4 Dairy 101: Introduction to Dairy Processing and ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
Review to receive a check from the Growing the Cure Cooperatives. Dr. Bala Balasubramaniam and Dr. Dennis ... requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4 Dairy 101: Introduction ...
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Join us for Farm Science Virtual Review, September 22-24, 2020
https://lucas.osu.edu/news/join-us-farm-science-virtual-review-september-22-24-2020
diversity of plant life of the islands through the work of the University of Hawaii Cooperative Extension ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
an online course called Introduction To Food Science Essentials. This introductory online based ... food science and technology. Completion of Introduction to Food Science Essentials will provide ... 4:15 Parker Food Science and Technology Lobby October 10-12 Introduction to Dairy Processing and ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
processing. A $190,000 gift was recently made to the Cooperatives for the Cure Cancer Fund. This fund supports ...
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Landscape Design Resources for Homeowners
https://lucas.osu.edu/news/landscape-design-resources-homeowners
introduction piece. Check out Alabama Cooperative Extension's bulletin entitled: Residential Landscape ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
students receive scholarships to attend OSU. Upcoming events 1/22 Introduction to Food ... Science Essentials (Online Course) Introduction to Food Science 2/7 FSPCA- Preventive ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed ... apply what they learned in their current positions.” Introduction to Food Science Essentials is the ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...
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Make Your Garden Grow: From Plant to Plate
https://lucas.osu.edu/makeyourgardengrow
Nebraska Extension/Rutgers Cooperative Extension Make Your Garden Grow sign, harvest basil Peas Make Your ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ...