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Manure and Compost: Nitrogen Availability in Organic Production
https://ohioline.osu.edu/factsheet/anr-34
publication was produced in cooperation with Ohio State University’s John E. Hirzel Sustainable Agriculture ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
S.L., & Nice, G. (n.d.). An introduction to Microstegium vimineum (Japanese stiltgrass/Nepalese ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
Kentucky Cooperative Extension Service. PDF. ca.uky.edu/agcomm/pubs/FOR/FOR79/FOR79.pdf. References Mudge, ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
Resources for Canning Andress, E., and J. Harrison. So Easy to Preserve. 6th ed. Athens: Cooperative ... Cooperative Extension Service, 2014. United States Department of Agriculture. Complete Guide to Home Canning, ...
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Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Cooperative Extension, 2014. National Center for Home Food Preservation. University of Georgia. ...
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Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
So Easy to Preserve. 6th ed. Athens: The University of Georgia Cooperative Extension Service, 2014. ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
Andress, E., and J. Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative ...
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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
Georgia Cooperative Extension Service, 2014. United States Department of Agriculture. Complete Guide to ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
J. Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension ...
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Family Mealtime: Routines and Rituals
https://ohioline.osu.edu/factsheet/hyg-5249
Dinner. North Carolina Cooperative Extension. What’s Cooking, USDA Mixing Bowl. Retrieved from usda ...