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  1. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    the market structured as a cooperative, Limited Liability Company, corporation, sole proprietorship, ...

  2. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Resource, Agriculture, and Engineering Service, Cooperative Extension, 152 Riley-Robb Hall, Ithaca, New York ... Northeast Regional Agricultural Engineering Service Cooperative Extension, Ithaca, New York, 1988. Ohio ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    S.L., & Nice, G. (n.d.). An introduction to Microstegium vimineum (Japanese stiltgrass/Nepalese ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Kentucky Cooperative Extension Service. PDF. ca.uky.edu/agcomm/pubs/FOR/FOR79/FOR79.pdf. References Mudge, ...

  5. Meet our Peer Mentors!

    https://students.cfaes.ohio-state.edu/campus-life/involvement/peer-mentors/meet-our-peer-mentors

    Animal Sciences     Lydia Collins Animal Sciences   Emily Cooper Animal Sciences   Molly Cordonnier ...

  6. Mary Kate E. Rinderle

    https://students.cfaes.ohio-state.edu/node/5199

    2100 – Introduction to Environmental Science, MK has learned to communicate feedback in a productive ...

  7. Spencer D. Logan

    https://students.cfaes.ohio-state.edu/node/5190

    work already paying dividends. His time at EGT was far from Spencer’s first introduction to hard work. ...

  8. Elizabeth M. Strine

    https://students.cfaes.ohio-state.edu/node/5203

    AgCredit, Heritage Cooperative, and Nationwide’s Sponsor Relations Team, Libby produced feature ...

  9. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    A. (2020). Plant Introductions: Meet Invasive Species Common Barberry and Japanese Barberry. ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    introduce diet changes, including changes of forage (hay or introduction to pasture), slowly (over seven to ...

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