Site

Search results

  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    designed as a unique introduction to the subject, which connects natural and synthetic polymers by ...

  2. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    New to woodland ownership?  Feeling overwhelmed? This program, Introduction to Woodland ...

  3. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    FABENG 2100 An introduction to energy flow and transformations within and for biological systems ...

  4. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    AGSYSMT 4580 Introduction to the principles and technologies of precision agriculture including: ...

  5. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  6. Bill Mitsch Presentation at Audubon Center

    https://ocvn.osu.edu/events/bill-mitsch-presentation-audubon-center

    forward to any interested groups! Schedule for the evening: 6:30 Check In 7:00 Introductions and Welcome: ...

  7. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    FABENG 2110 Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of ...

  8. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. ...

  9. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    sectors of the construction industry and the role of the construction manager. Introduction to planning, ...

  10. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    FABENG 3510 An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. Prereq: 2110, and 2120, or 3120. Not open to stud ...

Pages