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Meet our Peer Mentors!
https://students.cfaes.ohio-state.edu/campus-life/involvement/peer-mentors/meet-our-peer-mentors
Lydia Collins Animal Sciences Emily Cooper Animal Sciences Molly Cordonnier Animal Sciences Allix ...
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Agribusiness and Applied Economics
https://students.cfaes.ohio-state.edu/agbusae
cooperatives. Students may also take international courses such as the economic development of China, Latin ...
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Mary Kate E. Rinderle
https://students.cfaes.ohio-state.edu/node/5199
2100 – Introduction to Environmental Science, MK has learned to communicate feedback in a productive ...
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Spencer D. Logan
https://students.cfaes.ohio-state.edu/node/5190
work already paying dividends. His time at EGT was far from Spencer’s first introduction to hard work. ...
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Elizabeth M. Strine
https://students.cfaes.ohio-state.edu/node/5203
AgCredit, Heritage Cooperative, and Nationwide’s Sponsor Relations Team, Libby produced feature ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...
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College Scholarships
or other Cooperative Extension work as a career. If no student qualifies, it may be awarded to ... through and selection made by Logan County Extension. Heritage Cooperative Scholarship. Income provides ... go to a student who has demonstrated interest in and/or has completed coursework in cooperative ...
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Courses
https://meatsci.osu.edu/programs/fresh-meats-processing/courses
Introduction to Process Control Short Course for Meat and Poultry Processors A one-day, virtual ...
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Introduction to HACCP Principles for Meat and Poultry Processors
https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2
This introductory HACCP course is designed for meat and poultry processors. ...
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General Ed & Intro Courses
https://plantpath.osu.edu/undergraduate/general
Pathology Lecture (3 credits) An introduction to plant diseases caused by fungi, bacteria, viruses, ...