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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ...

  2. Plant Nematology

    https://plantpath.osu.edu/courses/plntpth-5030

    PLNTPTH 5030 Introduction to plant-parasitic nematodes, with emphasis on identification, ...

  3. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    PLNTPTH 3001 An introduction to plant diseases caused by fungi, bacteria, viruses, nematodes and ...

  4. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    prevent the introduction and spread of invasive species? Pesticides and Toxins – a look at historical and ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP Dairy ... Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for ...

  6. Allison M. Rapp

    https://students.cfaes.ohio-state.edu/node/4690

    Cooper Farms in Fort Recovery, OH, as a veterinary services intern, Allison had a terrific experience. ...

  7. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    successful throughout the pandemic. After graduation, Courtney will work for Heritage Cooperative as ...

  8. Milan S. J. Pozderac

    https://students.cfaes.ohio-state.edu/node/4689

    Introduction to ACEL class. This meeting, which I anticipated being short and uneventful, turned into one of ...

  9. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    the 2020 US geranium introduction”. PLANT DISEASE 105(1):207-208 ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ...

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