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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  3. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    Ohio State Academic Introduction. This virtual program features an in-depth look at your academic area ... Register for the Ohio State Academic Introduction         Schedule a Group Visit Schedule a Visit to Ohio ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    FDSCTE 1110D "Introduction to the history, processing, nutrition and sensory aspects of ...

  5. Allison M. Rapp

    https://students.cfaes.ohio-state.edu/node/4690

    Cooper Farms in Fort Recovery, OH, as a veterinary services intern, Allison had a terrific experience. ...

  6. Milan S. J. Pozderac

    https://students.cfaes.ohio-state.edu/node/4689

    Introduction to ACEL class. This meeting, which I anticipated being short and uneventful, turned into one of ...

  7. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    successful throughout the pandemic. After graduation, Courtney will work for Heritage Cooperative as ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1 ...

  9. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Marriott July 18-19          Introduction to Process Control for Meat and Poultry Processors Registration ...

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