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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    CFAES Center for Cooperatives and Fairfield County Farm Bureau invite you to “The Meating: A Regional ... go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ...

  2. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    Building a Self-Help Network of Cooperatives: The Electric Co-op Story As communities and regions ... look to innovative models for economic and community development, the cooperative model, and ... particularly networks of cooperation have emerged as a strategy to build local ownership and wealth. The story ...

  3. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    go.osu.edu/sc30. Schedule of Events 9:30 a.m.- Reception 10 a.m.- Welcome and Introduction 10:10 a.m.- Presentation ...

  4. Welcome to the Board Online Training

    https://southcenters.osu.edu/business/events/welcome-the-board-online-training

    mergers and acquisitions of agricultural cooperatives, agricultural trade associations, check-off ... Foundation Board. Learn more about the Mid America Cooperative Council   The Mid America Cooperative Council ... is a multi-state, non-profit founded upon the cooperative principles and committed to spreading co-op ...

  5. Business

    https://southcenters.osu.edu/business

    Leadership Technology Manufacturing Commercialization Farmers' Markets Cooperatives Incubation  OSU ...

  6. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ... services? What is the business’s competitive factor? Cooperative Business Plan Business Plan Ohio Regulatory ... Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott              Ryan ...

  7. Allison M. Rapp

    https://students.cfaes.ohio-state.edu/node/4690

    Cooper Farms in Fort Recovery, OH, as a veterinary services intern, Allison had a terrific experience. ...

  8. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    successful throughout the pandemic. After graduation, Courtney will work for Heritage Cooperative as ...

  9. Milan S. J. Pozderac

    https://students.cfaes.ohio-state.edu/node/4689

    Introduction to ACEL class. This meeting, which I anticipated being short and uneventful, turned into one of ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Soon, a working group was formed with team members from the CFAES Center for Cooperatives, the Small ...

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