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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  2. General Ed & Intro Courses

    https://plantpath.osu.edu/undergraduate/general

    Pathology Lecture (3 credits) An introduction to plant diseases caused by fungi, bacteria, viruses, ...

  3. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

     phylotype II sequevar 1 (race 3 biovar 2) strain from the 2020 US geranium introduction”. PLANT DISEASE ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ... Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for companies on-site by ...

  5. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Phytophthora sojae (Rps) in South Korean soybean Plant Introductions 407974B and 424487B. Crop Sci. 62: ... soybean PI 391589A and PI 391589B.  Crop Sci. 48: 1129-1139. Mian, M.A., Cooper, R.L. and Dorrance, A.E. ... soybean plant introductions with resistance to Phytophthora sojae.  Phytopathology 97:113-118.  Gordon, S. ...

  6. Plant Nematology

    https://plantpath.osu.edu/courses/plntpth-5030

    PLNTPTH 5030 Introduction to plant-parasitic nematodes, with emphasis on identification, ...

  7. Grad Corner

    https://plantpath.osu.edu/grad-corner

    Questions handout (Word) Virtual Orientation Resources > Introduction and orientation PPT slides from ...

  8. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    prevent the introduction and spread of invasive species? Pesticides and Toxins – a look at historical and ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

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