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  1. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

  2. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  3. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ...

  4. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    Considering Different Models There are many different types of meat processing enterprises, from cooperatives ... competitive factor? Guide to Designing Small Red Meat Plants by Iowa State University Cooperative Business ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...

  5. Creating Online Evaluations and Surveys with Qualtrics- Webinar

    https://grants.cfaes.ohio-state.edu/events/creating-online-evaluations-and-surveys-qualtrics-webinar

    This session will provide an introduction to using OSU’s enterprise tool, Qualtrics, for collecting and ...

  6. Educational Resources

    https://grants.cfaes.ohio-state.edu/resources/educational-programs/educational-resources

    Strategies to Engage Faculty and Promote Research Efforts Introduction to Grant Writing  - Video  (note: the ...

  7. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-1

    ...

  8. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    processed. As the large-scale meat packers began to expand, the introduction of boxed, vacuum packaged, ... subprimal cuts lead to the introduction of boxed meat. It was introduced in the later 1960’s, but did not ...

  9. Logic Models

    https://grants.cfaes.ohio-state.edu/logic-models

    however be used during planning and implementation.  Introduction to the Logic Model, University of ...

  10. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    of Ready-to-Eat Meat Products October 19-20: Introduction to Process Control for Meat & Poultry ...

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