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  1. Plant Nematology

    https://plantpath.osu.edu/courses/plntpth-5030

    PLNTPTH 5030 Introduction to plant-parasitic nematodes, with emphasis on identification, ...

  2. Molecular Bases of Plant Host-Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-8400

    PLNTPTH 8400 Introduction to plant host-pathogen interactions, with emphasis on molecular bases of ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ... services? What is the business’s competitive factor? Cooperative Business Plan Business Plan Ohio Regulatory ... Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott              Ryan ...

  4. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    PLNTPTH 3001 An introduction to plant diseases caused by fungi, bacteria, viruses, nematodes and ...

  5. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    prevent the introduction and spread of invasive species? Pesticides and Toxins – a look at historical and ...

  6. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    inclusive spaces within our cooperatives, making space for diverse voices in our co-op’s membership and ... leadership. Participants will learn from Vice President of Cooperative Relations at the National Cooperative ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  7. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  8. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    http://oxfordbibliographiesonline.com/. (DOI: 10.1093/OBO/9780199830060-0166). Mila, A. L., and Madden, L. V. 2017. Introduction to ...

  9. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    years.  Gardner currently serves as the Program Coordinator for the Center for Cooperatives.  For Specialty Crops, ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Soon, a working group was formed with team members from the CFAES Center for Cooperatives, the Small ...

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