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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    2021. nchfp.uga.edu. University of New Hampshire Cooperative Extension. Baba Ganoush (Eggplant Dip). ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    -developpement-durable.org/file/Culture/Culture-fourrages/herbe_a_elephant/miscanthus_g%C3%A9ant/Miscanthis_Factsheet.pdf. Sutton, Andy, Daniel Black, and Pete Walker. Straw Bale, An introduction ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension. n.d.  Recipes from the trusted kitchen at Cornell Cooperative Extension: Stuffed Pepper ...

  4. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    villages to cooperatively address concerns associated with economic development, diminishing local ... years and creates a cooperative agreement with the city or village. The increased revenue enables the ... extension of utility services to previously unserved parcels. A JEDD provides a framework for cooperating ...

  5. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Administration, trade.gov/foreign-trade-zones-board Video International Trade Administration (2020) Introduction ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    Retention and Expansion (BRE) program or specific community needs-assessment, Cooperative Extension ... approaches and programs available through Cooperative Extension. Cooperative Extension Business Retention and ... universities.  Cooperative Extension professionals connect the university to the local community and its ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ... services? What is the business’s competitive factor? Cooperative Business Plan Business Plan Ohio Regulatory ... Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott              Ryan ...

  8. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    inclusive spaces within our cooperatives, making space for diverse voices in our co-op’s membership and ... leadership. Participants will learn from Vice President of Cooperative Relations at the National Cooperative ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  9. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  10. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    years.  Gardner currently serves as the Program Coordinator for the Center for Cooperatives.  For Specialty Crops, ...

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