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  1. Supporting LGBTQ+ Youth

    https://warren.osu.edu/news/supporting-lgbtq-youth

    Part One: Introduction to LGBTQ+ Identities June 21, 6:00- 7:00pm EST In this 60-minute webinar, we ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ... services? What is the business’s competitive factor? Cooperative Business Plan Business Plan Ohio Regulatory ... Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott              Ryan ...

  3. 2021 DEI Book Club

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion/2021

    Topics: Feb 4 or 9 Prologue and Introduction March 4 or 9 Chapter 1: Defining Racism and Chapter 2: The ...

  4. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    inclusive spaces within our cooperatives, making space for diverse voices in our co-op’s membership and ... leadership. Participants will learn from Vice President of Cooperative Relations at the National Cooperative ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  5. Join 4-H

    https://warren.osu.edu/program-areas/4-h-youth-development/going-places-where-will-4-h-take-you

    Introduction to Ohio 4-H Ohio 4-H Grows True Leaders  Download the infographic at this link to ...

  6. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  7. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    years.  Gardner currently serves as the Program Coordinator for the Center for Cooperatives.  For Specialty Crops, ...

  8. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Soon, a working group was formed with team members from the CFAES Center for Cooperatives, the Small ...

  9. Joy Bauman

    https://southcenters.osu.edu/joy-bauman

    Joy Bauman Program Coordinator 1864 Shyville Road, Piketon, Oh 45661 740-289-2071 111 740-289-4591 bauman.67@osu.edu Business ...

  10. Water Quality Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/water-quality-resources

    Introduction to Water Chemistry in Freshwater Aquaculture, NCRAC  (pdf) Aquaculture Water Quality Presentation ...

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