Site

Search results

  1. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    New to woodland ownership?  Feeling overwhelmed? This program, Introduction to Woodland ...

  2. Bill Mitsch Presentation at Audubon Center

    https://ocvn.osu.edu/events/bill-mitsch-presentation-audubon-center

    forward to any interested groups! Schedule for the evening: 6:30 Check In 7:00 Introductions and Welcome: ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ... services? What is the business’s competitive factor? Cooperative Business Plan Business Plan Ohio Regulatory ... Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott              Ryan ...

  4. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    inclusive spaces within our cooperatives, making space for diverse voices in our co-op’s membership and ... leadership. Participants will learn from Vice President of Cooperative Relations at the National Cooperative ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  5. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    in enhancing our physical and mental health and the second will provide an introduction to the ...

  6. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  7. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    years.  Gardner currently serves as the Program Coordinator for the Center for Cooperatives.  For Specialty Crops, ...

  8. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Soon, a working group was formed with team members from the CFAES Center for Cooperatives, the Small ...

  9. Joy Bauman

    https://southcenters.osu.edu/joy-bauman

    Joy Bauman Program Coordinator 1864 Shyville Road, Piketon, Oh 45661 740-289-2071 111 740-289-4591 bauman.67@osu.edu Business ...

  10. Water Quality Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/water-quality-resources

    Introduction to Water Chemistry in Freshwater Aquaculture, NCRAC  (pdf) Aquaculture Water Quality Presentation ...

Pages