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  1. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    introduction, nutrient-specific meals during pregnancy, etc. Pregnant women will gain knowledge on foods that will help promote ... gain insights on nutritional needs for their infant including breastfeeding and solid food introduction. This ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ... services? What is the business’s competitive factor? Cooperative Business Plan Business Plan Ohio Regulatory ... Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott              Ryan ...

  3. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    inclusive spaces within our cooperatives, making space for diverse voices in our co-op’s membership and ... leadership. Participants will learn from Vice President of Cooperative Relations at the National Cooperative ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  4. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  5. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Meats, Soups and Stews [PPT] Canning Basics Combo: Introduction, Water Bath Canning and Pressure Canning ... Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle Product Problems  ...

  6. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    years.  Gardner currently serves as the Program Coordinator for the Center for Cooperatives.  For Specialty Crops, ...

  7. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Soon, a working group was formed with team members from the CFAES Center for Cooperatives, the Small ...

  8. In The News

    https://fcs.osu.edu/news/econnection/news

    Cooperative Extension System framed by the Transtheoretical Model.” Carol and Theresa Ferrari, professor and ...

  9. Joy Bauman

    https://southcenters.osu.edu/joy-bauman

    Joy Bauman Program Coordinator 1864 Shyville Road, Piketon, Oh 45661 740-289-2071 111 740-289-4591 bauman.67@osu.edu Business ...

  10. Fish Feed and Nutrition Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-feed-and-nutrition-resources

    and Feeding, Virginia Cooperative Extension  (pdf) Major Fish Feed Manufacturers   (pdf) Feed Size ...

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