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  1. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    crop production technologies and practices and introduction to the science behind them. Lectures will ...

  2. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    Introduction to Hydroponics HCS 3100 Introduction to Agronomy HCS 3200 Introduction to Horticulture HCS 3470 ... Introduction to Turfgrass Science   Undergraduate 4.0 Dr. David Barker In Person Columbus Agroecology ...

  3. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    HCS 2202 An introduction to plant growth and development with special emphasis on structure ... course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy HCS 3200 ... Introduction to Horticulture HCS 3470 Introduction to Turfgrass Science   Undergraduate 4.0 Spring 2021 Dr. ...

  4. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    HCS 2202E An introduction to plant growth and development with special emphasis on structure ... you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to ... Agronomy HCS 3200 Introduction to Horticulture HCS 3470 Introduction to Turfgrass Science   Undergraduate ...

  5. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy HCS 3200 ... Introduction to Horticulture HCS 3470 Introduction to Turfgrass Science   Undergraduate 4.0 Syllabus ...

  6. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural ... systems, diversity of the horticulture industry and an introduction for students to possible careers in ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ... services? What is the business’s competitive factor? Cooperative Business Plan Business Plan Ohio Regulatory ... Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott              Ryan ...

  8. Plant Breeding and Biotechnology

    https://hcs.osu.edu/courses/hcs-7625

    HCS 7625 Introduction to the principles of plant breeding and biotechnology. Prereq: Undergraduate ...

  9. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    HCS 7001 Introduction to the procedures, resources, and requirements needed to succeed as graduate ...

  10. Sustainable Irrigation and Fertigation Systems

    https://hcs.osu.edu/courses/hcs-3522

    HCS 3522 Introduction to the basic concepts of irrigation and fertilizer injector (fertigation) ...

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