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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ... services? What is the business’s competitive factor? Cooperative Business Plan Business Plan Ohio Regulatory ... Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott              Ryan ...

  2. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    inclusive spaces within our cooperatives, making space for diverse voices in our co-op’s membership and ... leadership. Participants will learn from Vice President of Cooperative Relations at the National Cooperative ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  3. Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities

    Against Chemical Threats (CounterACT) grant/cooperative agreement program. ESI CounterACT R21 projects may ... (RISE) USDA Rural Development Rural Business-Cooperative Service is introducing Rural Innovation Stronger ...

  4. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  5. Sustainability Institute Seminar on Interdisciplinary Grants

    https://research.cfaes.ohio-state.edu/events/sustainability-institute-seminar-interdisciplinary-grants

    Environmental and Development Economics 10:35 am        HALW Introduction, HALW Research Leads Jay Martin, Food, ...       Panelist introductions and discussion Pedro Alvarez Berry Lyons Robyn Wilson 11:30 am         Audience ...

  6. Corporate Research Engagement 101: The Basics

    https://research.cfaes.ohio-state.edu/events/corporate-research-engagement-101-basics

    Investigator and the Sponsored Programs Officer. The webinar will conclude with an introduction to the ...

  7. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    years.  Gardner currently serves as the Program Coordinator for the Center for Cooperatives.  For Specialty Crops, ...

  8. Joy Bauman

    https://southcenters.osu.edu/joy-bauman

    Joy Bauman Program Coordinator 1864 Shyville Road, Piketon, Oh 45661 740-289-2071 111 740-289-4591 bauman.67@osu.edu Business ...

  9. Introduction to the Heilmeier Catechism

    https://research.cfaes.ohio-state.edu/events/introduction-heilmeier-catechism

    The Heilmeier Catechism, developed by George H. Heilmeier, is a series of nine questions originally used to evaluate proposed research programs at the Defense Advanced Research Projects Agency (DARPA). This presentation will provide an overview of these q ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Soon, a working group was formed with team members from the CFAES Center for Cooperatives, the Small ...

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